Additional information
| Weight | .500 kg |
|---|
$13.50
Approx 500g pack. $27/kg
Made up of multiple muscles, chuck is a well-used area so contains a great deal of connective tissue. Popular for its balance of meat and fat, diced chuck suits a range of cooking methods; perfect for curries, stews and slow cooks, with great full flavour and a fantastic gelatinous texture.
Slow-grown, regeneratively-grazed, grass-fed and finished beef from our central coast farm and our regenerative partners Furracabad Station in Glen Innes.
In stock
| Weight | .500 kg |
|---|