Beef Oyster Blade Steak

$18.90

Your order will be delivered on your selected day. You'll receive a text message the day before to remind you.

Minimum 600g pack. 2 steaks per pack.

The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should be scored to prevent curling when cooking. It is also a perfect cut for stir-frying with its full flavour and tenderness.

Slow grown, regeneratively grazed, grass-fed and finished beef from our farm on the Central Coast and our regenerative partnering farm Furracabad Station in Glen Innes.

Only 2 left in stock

Additional information

Weight 0.6 kg
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