Beef Oyster Blade Steak

$16.20

Please note: the final price of weight based products will be calculated when packing your order, and may be more or less than the price above (within 15% of above price).
Your order will be delivered on your selected day. You'll receive a text message the day before to remind you.

Approx 600g pack. 2 steaks per pack. $27/kg

The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should be scored to prevent curling when cooking. It is also a perfect cut for stir-frying with its full flavour and tenderness.

Slow grown, regeneratively grazed, grass-fed and finished beef from our farm on the Central Coast and our regenerative partnering farm Furracabad Station in Glen Innes.

In stock

Additional information

Weight .500 kg
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