Minimum 700g pack. 2 steaks per pack.
A great all-rounder steak, rump is perfect for a variety of cooking methods. It can be eaten as a juicy barbecued steak, diced for kebabs or sliced into strips for a stir-fry.
Slow-grown, regeneratively grazed, grass-fed and finished beef from our farm on the Central Coast and our regenerative partnering farm Furracabad Station in Glen Innes.