Minimum 900g pack. 2 steaks per pack.
The t-shaped bone in the T-bone steak is from the back of the animal. The fillet and sirloin muscles sit on opposite sides of this t-shaped bone to form the T-bone steak. With small amounts of fat and connective tissue, and high amounts of flavour and tenderness, the T-bone is a quintessential Aussie steak perfect for pan-frying or barbecuing.
Slow-grown, regeneratively grazed, grass-fed and finished beef from our farm on the Central Coast and our regenerative partnering farm Furracabad Station in Glen Innes.