Organic White Bakers Flour is a stoneground flour, made from Australian grown wheat. A sturdy flour with a slightly higher protein content than plain flour, it is ideal for baking breads, pizza dough, and pasta dough. Organic White Bakers Flour does not have the same colour as ‘white’ flour as it is unbleached, unrefined, and has no additives or preservatives.
Origin: Made in Australia from 100% Australian Ingredients
Ingredients: Organic Wheat
Allergens: Contains Gluten (wheat)