Stoneground from Australian grown rye grain, this unrefined flour has all of the original goodness of the whole grain. Organic Rye flour has less gluten than wheat, and is a fantastic flour for sourdough.
No GMO. Preservative and additive free. Unbleached and chemical free.
Origin: Made in Australia from 100% Australian Ingredients.
Ingredients: Organic Rye Grain
Allergens: Contains Gluten (rye)