“Made from Australian grown wheat, this is a highly nutritious, stoneground wheat flour. Organic Wholewheat Bakers Flour has a higher protein content, making it perfect for baking bread, crackers, and flatbreads.
No GMO. Free from chemicals, preservatives, and additives. Grown sustainably.”
Origin: Made in Australia from 100% Australian Ingredients
Ingredients: Organic Wheat Grain
Allergens: Contains Gluten (wheat)