Approx 350g. 4-5 per pack.
Pasture-raised liver and hearts make for an incredibly nutrient-dense addition to any meal. You can also make tasty pâté from both the liver and the heart portion. The hearts are milder than the liver and can also be simply pan-fried in butter and garlic to make a great entrée.
These birds have a great life in our paddocks; eating bugs, worms, grass as well as their daily ration of grains. The chicken tastes like chicken used to taste. Full of flavour and jam-packed full of omega 3’s and other nutrients.