Sourdough Pasta – Whole-wheat Penne

Australian made sourdough pasta, made from certified sustainable Australian flour. This whole-wheat penne is made from a blend of Durum Wheat Flour, Stoneground Whole-wheat Flour, and sourdough starter. It is long-fermented, meaning it is a little easier to digest and is more nutrient dense. Slow dried over 16 hours, Sourdough Whole-wheat Penne will go beautifully with your favourite pasta sauces.

Store in an airtight container in the fridge to maintain optimum freshness.

Origin: Product of Australia
Ingredients: Sustainable Durum Wheat Flour, Stoneground Sustainable Whole-wheat Flour, Filtered Water.
Allergens: Contains Gluten