Minimum 500g pack. 3-4 per pack.
Boneless and skinless chicken thigh. Chicken thigh meat is darker than breast meat and has a little more fat than the breast, but also slightly more flavour. Thigh fillets are great sliced or chopped in stir-fries, or in casseroles. You can also add the thigh cutlet whole in casseroles or bakes.
These birds have a great life in our paddocks; eating bugs, worms, grass as well as their daily ration of grains. The chicken tastes like chicken used to taste. Full of flavour and jam-packed full of omega 3’s and other nutrients.