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PASTURE-RAISED POULTRY (frozen)

  • 1 dozen eggs $8.50
  • 5 dozen egg special $37.50 ($7.50/doz)
  • small whole chook $24
  • medium whole chook $26
  • large whole chook $28
  • 500g breast $30/kg
  • 500g tenders $30/kg
  • 1kg drumsticks $15/kg
  • 700g marylands ( leg and thigh) $21/kg
  • 500g thigh $28/kg
  • 1kg frames $8/kg (SPECIAL $5/KG)
  • 500g liver and heart bag $10/kg
  • 6 feet $3

GRASS-FED AND FINISHED BEEF – (some frozen, some chilled)

  • 500g/1kg mince $25/kg
  • 600g italian sausages ( glut and pres free) $25/kg
  • 600g garlic/honey sausages ( glut and pres free) $25/kg
  • 500g/1kg diced chuck $27/kg
  • 1.5kg topside roast $28/kg
  • 1kg osso buco $27/kg
  • 1kg short ribs $27/kg
  • 600g blade steak $2527/kg
  • 600g oyster blade steak $27/kg
  • 600g minute steak $28/kg
  • 800g rump steak $37/kg
  • 1kg t-bone steak $39/kg
  • 600g sirloin steak $42/kg
  • 500g scotch fillet $58/kg
  • 500g eye fillet $70/kg
  • 500g liver $15/kg
  • 800g heart $15/kg
  • 600g kidney $15/kg
  • 1.5kg beef bones $8/kg
  • 1.5kg marrow bones $12/kg
  • 500g beef cheek $29/kg

GRASS-FED AND FINISHED LAMB – (frozen)

  • 500g chump chops $25/kg
  • 700g leg chops $27/kg
  • 700g shoulder chops $26/kg
  • 500g loin chops $37/kg
  • 500g cutlets $57/kg
  • 1.5kg leg roast $27/kg
  • 1.5kg shoulder roast $26/kg
  • 1kg lamb ribs $20/kg
  • 500g lamb mince ( fattier batch) $26/kg
  • 1.5kg bones $7/kg
  • 1kg lamb fat $10/kg

PASTURE-RAISED PORK (frozen)

  • 2kg shoulder roast $26/kg
  • 2kg leg roast $27/kg
  • 2kg scotch roast ( no crackle/skin) $30/kg
  • 1kg pork hock (not ham hock) $8/kg
  • 700g shoulder steak $26/kg
  • 600g scotch steak $30/kg
  • 600g loin chop $33/kg
  • 250g streaky bacon (nitrate free) $55/kg (chilled)
  • 250g loin bacon (nitrate free) $55/kg (chilled)
  • 250g ham (nitrate free) $47/kg (chilled)
  • 1kg pork fat $10/kg
  • 1kg trotters $8/kg
  • pork offal (liver, heart, kidney) $15/kg

ORGANIC VEG AND OTHER

  • SEASONAL VEG BOX $35
  • SEASONAL FRUIT BOX $32
  • sweet potato $10/kg
  • onions $6/kg
  • Organic potatoes $5/kg
  • organic garlic $50/kg (1 bulb approx 150g)
  • 500g horseshoe valley farm raw honey $10
  • 1kg horseshoe valley farm raw honey $17
  • cow fetta in brine $10.50
  • goat fetta in brine $12.50
  • goat fetta in marinate $14.50
  • yogurt balls (labna) $13
  • haloumi $9.50
  • cheddar original $10
  • cheddar fig and walnut $10