Grass-Finished Beef Oxtail

$20.00

Please note: the final price of weight based products will be calculated when packing your order, and may be more or less than the price above (within 15% of above price).
Your order will be delivered on your selected day. You'll receive a text message the day before to remind you.

Approx 1kg pack. ($20/kg)

The oxtail cut starts at the base of the spine. The fat is trimmed and the last two to three tail bones removed, before being cut into short joints. Slow cooking this distinctive cut brings out a robust, full-bodied flavour while creating meltingly tender meat. Perfect for soups and stews, where the bones are able to add further flavour and nutrients to the dish

Slow-grown, regeneratively grazed, grass-fed and finished beef from our farm on the Central Coast and our regenerative partnering farm Furracabad Station in Glen Innes.

Only 2 left in stock

Additional information

Weight .500 kg
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