Minimum 500g Diced Lamb.
Diced portions of shoulder and leg, perfect for curries and stews. Keep cooking in your curry or stew liquid, until meat softens enough.
Slow grown, regeneratively grazed, grass-fed and finished, 1 year old lamb (also known as hogget) from our good friends Horseshoe Valley Farm just over the hill from us and Sustainable Shedding Sheep.
Out of stock