Grass-Finished Lamb Shanks

Approx 1kg pack. (2 shanks per pack)  $27/kg

Lamb shanks are from the lower leg of lambs. They are an inexpensive, tough cut of meat. Because of this, lamb shanks need to be slow cooked – either braised or roasted – to break down the tough meat to soften into succulent tenderness.

Slow grown, regeneratively grazed, grass-fed and finished, 1 year old lamb (also known as hogget) from our good friends Horseshoe Valley Farm just over the hill from us and Sustainable Shedding Sheep.