Beef Rib-Eye Bone-In

$31.00

Your order will be delivered on your selected day. You'll receive a text message the day before to remind you.

Minimum 550g pack. 1 steak per pack.

The bone in rib eye is found on the back of the animal and runs from the striploin (sirloin) to the chuck. Being a ‘support’ muscle not subjected to the heavy work of moving the animal around, rib eye steaks have plenty of fat marbling throughout. This ensures they are tender, tasty and moist and perform best with fast hot cooking methods such as pan-frying and barbecuing.

Slow-grown, regeneratively grazed, grass-fed and finished beef from our farm on the Central Coast and our regenerative partnering farm Furracabad Station in Glen Innes.

In stock

Additional information

Weight .500 kg
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