275g. Shelf stable for 5 weeks, up to 6 months in refrigerator if left unopened, up to 3 years frozen.
We have taken the fat from our pasture-raised pigs and rendered it down to create a lovely creamy lard. Lard is perfect for high heat cooking in both sweet and savoury dishes. It is great for roast veggies and will make the best pastry you have ever tasted!