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Minimum 1kg pack. 5 steaks per pack.
The scotch fillet is found on the back of the animal and runs from the striploin (sirloin) to the chuck. Being a ‘support’ muscle not subjected to the heavy work of moving the animal around, scotch fillet steaks have plenty of fat marbling throughout. This ensures they are tender, tasty and moist and perform best with fast hot cooking methods such as pan-frying and barbecuing.
Grass-fed and grass-finished beef from our farm or farms we know and trust.
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