Minimum 500g pack.
Cook these bite-sized spare ribs low and slow in liquid, then a high heat grill, basted with your favourite marinade. Sorted!
Slow grown, regeneratively grazed, grass-fed and finished, 1 year old lamb (also known as hogget) from our good friends Horseshoe Valley Farm just over the hill from us and Sustainable Shedding Sheep.
Out of stock