Additional information
| Weight | .500 kg |
|---|
Grass-Finished Beef Minute Steak
$14.00
Approx 500g pack. 4-5 steaks per pack. $28/kg
The minute steak can be cut from a variety of muscles but is often from the topside. It is cut thinly (about 1 cm) and needs to be cooked quickly to retain the moisture and avoid going tough and dry. Best cooked in a large frying pan or on the barbecue, the minute steak, as the name suggests, needs roughly one minute on either side. Less if you want it rare.
Slow-grown, regeneratively grazed, grass-fed and finished beef from our farm on the Central Coast and our regenerative partnering farm Furracabad Station in Glen Innes.
In stock
