Minimum 700g pack.
Rich in flavour, the chuck portion of the animal is perfect for slow-cooking, curries or casseroles. Cook slow, check tenderness of meat as you cook, add simmering time until melt in mouth soft.
Slow-grown, regeneratively-grazed, grass-fed and finished beef from our central coast farm and our regenerative partners Furracabad Station in Glen Innes.
Only 3 left in stock