For the true nose-to-tail eaters; we have you sorted. Lamb Heart is incredibly nutrient-dense. Add 10-20% to any mince meat meal, or lightly panfry in butter and garlic.
Slow grown, regeneratively grazed, grass-fed and finished, 1 year old lamb (also known as hogget) from our good friends Horseshoe Valley Farm just over the hill from us and Sustainable Shedding Sheep.
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