For the true nose-to-tail eaters; we have you sorted. Lamb Liver is incredibly nutrient-dense. Add 10-20% to any mince meat meal, or lightly panfry in butter and garlic.
Slow grown, regeneratively grazed, grass-fed and finished, 1 year old lamb (also known as hogget) from our good friends Horseshoe Valley Farm just over the hill from us and Sustainable Shedding Sheep.
Only 1 left in stock