Approx 700g pack. 2 steaks per pack. $49/kg
Porterhouse or New York Strip steak has the perfect balance of fat and tenderness. It comes from between the fillet and the rib. They should be cooked in a similar way to rib-eye, allowing the fat to melt into the meat and to prevent chewy gristle.
Slow-grown, regeneratively grazed, grass-fed and finished beef from our farm on the Central Coast and our regenerative partnering farm Furracabad Station in Glen Innes.
Only 2 left in stock