Minimum 500g pack. 2 steaks per pack.
Porterhouse or New York Strip steak has the perfect balance of fat and tenderness. It comes from between the fillet and the rib. They should be cooked in a similar way to rib-eye, allowing the fat to melt into the meat and to prevent chewy gristle.
Slow-grown, regeneratively grazed, grass-fed and finished beef from our farm on the Central Coast and our regenerative partnering farm Furracabad Station in Glen Innes.