Minimum 500g pack of Diced Pork.
Made up of the leg and shoulder meat, diced pork is great for stir-fry, skewers, curries and slow cooked meals. It has a lovely rich flavour and is very versatile.
Slow-grown, heritage pork grown on our farm on the Central Coast. These pigs live outside, are moved regularly onto new ground, and enjoy a diverse diet of bugs, worms, roots, grass and their daily ration of grains.
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