Minimum 300g. 5-6 rashers per pack.
Our bacon is nitrate-free. No nastys. Just great, earthy-smoke bacon made from our pasture-raised pork.
Slow-grown, heritage pork grown on our farm on the Central Coast. These pigs live outside, are moved regularly onto new ground and enjoy a diverse diet of bugs, worms, roots, grass and their daily ration of grains.