Pasture-Raised Pork Leg Roast


Please note: the final price of weight based products will be calculated when packing your order, and may be more or less than the price above (within 15% of above price).
Your order will be delivered on your selected day. You'll receive a text message the day before to remind you.

Approx 2kg roast. ($27/kg)

The leg is divided into two cuts—the tapered shank end and the more rounded sirloin end. The leg roast is usually covered in a thick layer of fat and skin, which should be scored carefully with a sharp knife before roasting.

Slow-grown, heritage pork grown on our farm on the Central Coast. These pigs live outside, are moved regularly onto new ground and enjoy a diverse diet of bugs, worms, roots, grass and their daily ration of grains.

In stock

Additional information

Weight .500 kg