Pork Leg Roast


Your order will be delivered on your selected day. You'll receive a text message the day before to remind you.

Minimum 1.7kg roast.

The leg is divided into two cuts—the tapered shank end and the more rounded sirloin end. The leg roast is usually covered in a thick layer of fat and skin, which should be scored carefully with a sharp knife before roasting.

Slow-grown, heritage pork grown on our farm on the Central Coast. These pigs live outside, are moved regularly onto new ground and enjoy a diverse diet of bugs, worms, roots, grass and their daily ration of grains.

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Additional information

Weight 1.7 kg