Minimum 500g pack of Pork Mince.
Cuts of pork and pork fat, minced. Pork mince makes a great alternative for burger patties and it is a must for authentic Bolognese, meat balls, San Choy Bau and many other family favourites.
Slow-grown, heritage pork grown on our farm on the Central Coast. These pigs live outside, are moved regularly onto new ground, and enjoy a diverse diet of bugs, worms, roots, grass and their daily ration of grains.