Minimum 1kg roast.
The scotch roast is a sensationally tender and delicate roast that comes from the neck area of the pig. No skin/crackling, but the roast makes up for it in quality of the meat.
Slow-grown, heritage pork grown on our farm on the Central Coast. These pigs live outside, are moved regularly onto new ground and enjoy a diverse diet of bugs, worms, roots, grass and their daily ration of grains.