Minimum 500g pack.
Our pasture-raised pork scotch steaks are smaller than the chops and do not have a fat cap. Their great flavour and tenderness lends themselves easily to barbecuing, grilling and pan-frying.
Slow-grown, heritage pork grown on our farm on the Central Coast. These pigs live outside, are moved regularly onto new ground and enjoy a diverse diet of bugs, worms, roots, grass and their daily ration of grains.