Minimum 1.6kg roast.
Our pasture-raise Shoulder Roast is sold boneless. It is rich in fat and connective tissue and is very versatile. Perfect for oven or barbecue roasting, or braising.
Slow-grown, heritage pork grown on our farm on the Central Coast. These pigs live outside, are moved regularly onto new ground and enjoy a diverse diet of bugs, worms, roots, grass and their daily ration of grains.