2 trotters per pack.
Pork trotters are prized for their meaty flavour. They need long, slow cooking to break down all the connective tissue. A perfect addition to soups and stews.
Slow-grown, heritage pork grown on our farm on the Central Coast. These pigs live outside, are moved regularly onto new ground and enjoy a diverse diet of bugs, worms, roots, grass and their daily ration of grains.