Minimum 700g pack. (4 chops per pack)
Chump chops are prepared from a boneless leg behind the loin by following its natural seams and then trimmed accordingly. They’re the equivalent to a beef rump steak left on the bone and are slightly bigger than cutlets or loin chops. These cuts are suited to barbecue and pan-fry cook methods and are tender with extra flavour imparted from the bone.
Slow grown, regeneratively grazed, grass-fed and finished, 1 year old lamb (also known as hogget) from our good friends Horseshoe Valley Farm just over the hill from us and Sustainable Shedding Sheep.