Minimum 600g pack. (4-5 chops per pack)
Lamb loin chops look like mini T-bone steaks with both the loin and filet sold as part of the steak. Lamb loin chops are a carnivore’s lollipop — they’re the individual servings cut from a rack of lamb. Simply pan fry or bbq with salt.
Slow grown, regeneratively grazed, grass-fed and finished, 1 year old lamb (also known as hogget) from our good friends Horseshoe Valley Farm just over the hill from us and Sustainable Shedding Sheep.