Spiralz Organic Mild Kimchi is a fermented blend of cabbage, carrot, ginger, Korean chili peppers, garlic, green onions & other delicious spices. This raw fermented probiotic-rich food is traditionally eaten with every meal in Korea. Spiralz Organic Mild Kimchi is made without the use of fish sauce (perfect for people with a seafood allergy!), contains no gluten and no refined sugar. According to our customers, this is the best tasting raw vegan Kimchi available. Combine this Kimchi with any dish, salad, wrap or burger or eat it straight from the jar! Look out – it is addictive and oh so healthy too!
Spiralz use only the best 100% Australian Certified organic vegetables and spring water to provide the purest probiotic vegan kimchi on the market and have been doing so since 2015. If you prefer a little more heat, you can try the Organic Hot Kimchi which is also loaded with flavour and two kinds of chilli.
*This is a raw, live fermented product and requires refrigeration on arrival.