Pasture-Raised Pork Shoulder Steak


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Approx 800g pack. 2 steaks per pack. ($26/kg)

Pork shoulder steaks are from the blade roast and are fattier and slightly tougher than other “chops.” They can be grilled, barbecued, or pan-fried with great results, especially if marinated beforehand. They can also stand up to longer, slower cooking methods like braising, too.

Slow-grown, heritage pork grown on our farm on the Central Coast. These pigs live outside, are moved regularly onto new ground and enjoy a diverse diet of bugs, worms, roots, grass and their daily ration of grains.

In stock

Additional information

Weight .500 kg