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Minimum 1kg pack. 3 thick steaks per pack.
Porterhouse or New York Strip steak has the perfect balance of fat and tenderness. It comes from between the fillet and the rib. They should be cooked in a similar way to rib-eye, allowing the fat to melt into the meat and to prevent chewy gristle.
Grass-fed and grass-finished beef from our farm or farms we know and trust.
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